Sarajevo, May 221. Baščaršija neighborhood is trying to recover from a long and difficult pandemic year. The pandemic is still there, but – summer is coming, so there is a hope that things could get better, even for a short period. When one morning a woman from Zagreb enters the local caffe saying that she came to have „the best grilled meat dish (ćevapi ) in Sarajevo“, he sends her over to Iza, so that he could also, as it was their habit, have the fist morning coffee after serving his first client. This entirely harmless, friendly gesture causes a complete collapse of the neighborhood’s, business and private life, not only of Enes and Iza, but also of the entire town. Where to eat the best ćevapi in Sarajevo?

Directed by: Danis Tanović

Produced by: Mirsad Purivatra, Amra Bakšić Čamo, Jovan Marjanović

Country of origin: Bosnia and Herzegovina

Year of production: 2021.

Duration: 90 min

Danis Tanović

Danis Tanović has directed several documentaries. The film No Man's Land (2001) which he directed and for which he wrote the screenplay won the Oscar for Best Foreign Language Film at the 74th Academy Awards, as well as the Golden Globe in the same category. At the Berlinale he is a two-time winner of the Silver Bear Award for the films An Episode in the Life of an Ironpicker (2013) and Death in Sarajevo (2016). At the 20th edition of the Sarajevo Film Festival in 2014 he received the Honorary Heart of Sarajevo Award.

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